Hello Dr. BBQ,
My wife is allergic to mustard. I know mustard provides flavor as well as being an overall flavor enhancer. What would you suggest replacing mustard with in your recipes? I recently purchased both a Big Green Egg and both of your books. I am looking forward to trying many of the recipes. Thank you.
I might as well be allergic to mustard because I don”t care for it, but it does have a distinctive taste that”s useful in many recipes. Yellow mustard is made up largely of vinegar so you”ll want to use some of that for a substitution but I don”t think you”d want to substitute the full amount. I”d sub 2/3 the amount of mustard with apple cider vinegar or a vinegar infused with herbs such as tarragon.