Pimientos de Padron are amazingly tasty, tiny peppers from a medieval town in Galicia, northwest Spain. People flock to tapas bars of the neighboring pilgrimage town of Santiago de Compostela to savor a plateful of these unique peppers that are lightly seared in olive oil, and then sprinkled with sea salt. Their fame has spread throughout the rest of Spain – and now to America! What makes these little Padron peppers unique is that randomly you will pop a spicy one in your mouth! Since there is no way to distinguish the one from the rest which are sweet, you never know when you will get a surprise! A New York Times writer calls the experience "Spanish Roulette!" We in Virginia are on the same latitude as the village of Padron, so we asked a local farmer if he could recreate this treat by planting imported seeds. His effort has been a total success. The pepper plants grown in the rich Virginia soil are identical to those grown on the parallel Atlantic shore – in the Rias of Galicia! Every couple of days during the growing season here in Virginia, our farmer hand-picks these small, crisp peppers. Following the tradition of the farmers of the village of Padron, he selects only the small young peppers, because the larger, more mature peppers are always hot. The following morning we receive these fresh peppers and send them on to you! Because these peppers are a farm crop, supplies are dependent upon the weather. If there is an unusually small harvest on a certain day we may ship your order a day or two later when the next peppers are picked. Of course, we will inform you should there be any delay. –from La Tienda, the mail-order Spanish food store.
– 1 pound, 100 peppers in a plastic carton
– Delicious lightly sauteed in olive oil
– Grown from true Padron pepper seeds from Spain