I want to smoke two legs from a suckling pig. My temp I will be smoking them is about 200-220 aver. Weight about 4lbs a leg. I was wondering how long for smoking time I would have to allow THANKS, Bryan
I’d shoot for the 220° cooking temp and maybe even a bit higher and I’d cook the pork to an internal temp of about 180°f. For those little legs I’d guess around 5-6 hours.