0
0
Q: Dear Dave,
I recently picked all my cayenne peppers before they froze. About half are green and half are red. Have you come across any hot sauce recipes that use green cayennes instead of red?
–Mike
A: Hello Mike:
I have a recipe located here:
http://www.fiery-foods.com/dave/profile_cayenne.html
You can substitute green for red, or use a mixture of both.
–Dave
00