Below you'll find a list of all posts that have been categorized as “All About Chiles”
An Excerpt From: Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks by Corinne TrangPhotographs by Maura McEvoyChronicle Books, San FranciscoCopyright 2009168 Pages$22.95ISBN 978-0-8118-6143-4Available on Amazon.com here.Excerpt by permission of the publisher. Here I explore the idea that these small Asian snack dishes can be the foundations for quick, healthful, and wondrously varied meals, which can be prepared …
Hi Dave: Your article, “How to Manufacture and Sell Your Own Product”, is chocked full of helpful information, being that I am looking to do exactly that with my pepper sauce. I’d like to ask a question regarding co-packers. How would you advise one to protect his recipe when dealing with co-packers? What prevents them from creating my product if …
By Gloria Troyer Fiery Foods and BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping April to early June. Fresh pods ship September and early October. Go here Chile Pepper Seeds… from all over the world from the Chile Pepper Institute. Go here Background and History The Hungarian Wax Pepper, a pod type of …
by Nancy Gerlach Feliz Navidad! It hardly seems possible that another holiday season is upon us, but it is. I’ve got to admit it’s hard to get into the spirit without cold temperatures and some snow, but here in Mexico the weather is like Christmas in Southern California. The Mexicans, however, are in the Christmas spirit. Around the first of …
As Witnessed by Burro Bob Wiseman The shiny-varnished placard proudly proclaimed WELCOME. Swinging from the sign, on polished brass chains, was a huge white eggshell with a pair of shapely legs, sporting exotic red stiletto heels. WELCOME to what? This was not an Arkansas chicken farm but there were some nice – ahem – tender chicks at the edge of …
