Below you'll find a list of all posts that have been categorized as “All About Chiles”
By Molly S. Wales This is part of the cover design for Reed Booth’s book about his experiences with Africanized bees. You know you’re going to like a guy when, asked how he got started in the honey business, he answers, “I started keeping bees because I drink.” Reed Booth, otherwise known as the “Killer Bee Guy,” is a home-brewer and …
by Dave DeWitt and Chuck Evans Much of what we know about now-extinct brands of hot sauces comes from bottle collectors. There is not a great body of material on the subject of collectible hot sauce bottles, but we are indebted to Betty Zumwalt, author of Ketchup, Pickles, Sauces: 19th Century Food in Glass, who dutifully catalogued obscure hot sauce …
By Larry Gray Editor’s Note: Larry is a 12-year-old student (in 2008) at Route 66 Elementary School in Edgewood, New Mexico. His favorite food is shredded beef burritos smothered in green chile, and he got this idea for a fifth grade science fair project when he was asked “Red or Green?” while ordering in a local New Mexican restaurant. He …
Story and Photos by Steve Foster I’m soon to be 58 years old and have been enamored with growing chile peppers for a number of years! Living here in the farmland of central New York, Cortland actually. I discovered a long time ago that in order to have enough time to bring in a decent crop of chiles in my …
By Nancy Gerlach Graycliff Hotel Recipes: Conch ChowderGrouper Soup in Puff PastryChicken Breast Stuffed with Minced LobsterSpiced Boiled FishSheila’s Sunday FishPeas ‘n’ RiceGuava Duff My first trip to the Caribbean back in the 1970’s also happened to be my first visit to The Bahamas. At that time I was so taken with the beauty of the island that I spent …
