Below you'll find a list of all posts that have been categorized as “All About Chiles”
By Molly Wales Ted Nugent rocks. Ted Nugent hunts. Ted Nugent fights relentlessly in support of the Second Amendment. He has received praise from President Bush and Tom Ridge, amongst others, for being “a good man” and exemplifying “the founding principles of this great nation.” He writes without regard for traditional spelling. He eats squirrel. And he, much to the …
Getting back to basics with the original snack food of the Americas By Gwyneth Doland Today, more than 500 years after European explorers first reached the New World, it is almost impossible to imagine that until the 16th century, the Swiss had no chocolate or vanilla in their pantries, the Italians had no tomatoes, the Irish no potatoes, the Chinese …
By Stu Burns; Photos by Norman Johnson People often ask me how I reached the pinnacle of pepperdom and, after an indulgent chuckle, I take a sip from my perfectly pungent Bloody Maria and retell the oft-told tale of my passionate indulgence. I used to be a normal guy, owner of the Snoozing Pines Trailer Park and the kinda …
