Using Embers Only?
Hello Dr. BBQ: I use hickory, pecan,and wild cherry wood that is aged at least 1 year. Some people burn their wood and add only the hot embers claiming than impurities in the bark and wood harms the taste. What are your thoughts on this? Harlan Hi Harlan,I find that burning the wood down to embers burns all the flavor …
What Are Pork Tips?
Dr. BBQRay, “Pork tips” come in a 10 lb box. My wife bought them, and she thought she was getting a great buy at $3.99 a pound for ribs. I had never heard of pork tips before and I still haven’t seen them because they are in her mother’s freezer. Can you tell me if they are worth smoking? As for …