Ray, I was all set to inject a bird Sunday but when I attempted to put the marinade into the syringe, it wouldn’t go through the needle. What brand of syringe do you use and I’d like to get a meat thermometer and would like to know what you recommend? Chip Welsh Hi Chip, You’ve got to keep the chunks …
The Path to Tasty Brisket
Q: Dr. BBQ, I”m a big fan of yours. What is your method for cooking brisket on the BGE? Thanks, Allen A: Hi Allen, Got my book yet? There”‘ a ton of brisket info in there. Check it out at www.drbbq.com. On the Big Green Egg I always use a platesetter and cook …
Liquid Smoke Adds Smokey Flavor
Q: Hi Dr. BBQ: A friend of mine told me that if I added liquid smoke to my marinade that my pork chops would taste smoky after grilling. Is he right? –James in Austin A: Hi James, Well yes he actually is right. Liquid smoke is a by-product of the charcoal making process so …
Smoke-Roasted Beef on a Beefeater
Q: Dr. BBQ:Tongs versus a fork for turning meats on the grill?— Betty A: Hi Betty,It”s tongs for me. It”s never a good idea to pierce any meat unless it”s time to eat it.–Dr. BBQ
Grilling Beef Liver
Q: Hello Dr. BBQ: Can you grill beef liver? If so, how? — Susan from Iowa A: Hi Susan, Well the simple answer is that you can grill anything. I think I’d start it on a piece of oiled aluminum foil until it firmed up. Just don”t overcook it and it should work out …