Hello Dr. BBQ: I have a question about smoking lean meats like venison. My family lives down south, and can legally take 4 deer each, per year. Dad harvested a doe last weekend, and asked me about smoking the whole deer ham. I know that the meat is very lean, and may not fair well with smoking for long hours. …
No Need to Singe
Hey Dr. BBQ: If I am cooking a whole prime rib on the BBQ spit, do I still have to singe it first and then put it on the spit? Or just put it on the spit and go? Thank you, Marty Hi Marty, You won’t need to singe or sear the roast if you’ll be cooking it on …
Pulled Pork for 100 Guests
Hello Dr. BBQ: My name is Lisa Dorzweiler and I’m in the middle of planning my wedding for July 2008. My mother-in-law-to-be volunteered to make our food but I’m concerned that we won’t have enough for 100 people. Anyway, my question is: How much brisket do we need to feed 100 people? I’ll be pulled BBQ brisket by the way. …
Developing BBQ Skills
Q. Dr. BBQ: Hello, My name is Rolf Persson and I am a chef here in Markaryd in South Sweden. I am working with BBQ smokers and catering and am very interested in learning more to develop my skills. I hope that maybe you can give me some tips. It would be nice to go to USA and see how you …
Woodburning
Dr. BBQ: If you wanted to use wood to cook, could you start the wood burning in a barrel and once the wood is hot put it in the smoker? Jeff Hi Jeff, I would probably never want to cook with all wood but if it was the only option I would definitely burn it down to coals before …