Story and Photos by Sharon Hudgins What could be more German than Currywurst: chunks of sausage slathered with a sauce based on the same ingredients as Anglo-American tomato ketchup spiced up with English Worcestershire sauce, Hungarian paprika, and Indian-inspired curry powder (by way of Britain), served with French fries on the side? And now some Germans have added another multicultural …
Throwing a cocktail party is a fun, but at the same time demanding event that is going to require quite a lot of planning. Below you are going to find some of the highlights to focus your full attention on and the right timing for them. What To Do One Month Before The Party Around four weeks before …
This time I’m interviewed by Stephanie Georgieff, the host and producer of Real Food Empire. {enclose http://fiery-foods.com/mp3/show_5097945.mp3}
The impressive growth that the ethnic food market in the UK is recording each year is mainly triggered by the matter of authenticity, one of the key drivers in the market. The relationship between the food sector and the retail sector is a powerful one, with restaurant dishes and home delivery venues bringing a huge contribution to this very same …
By Mike Stines, Ph.B. I went to the supermarket the other day to pick up some chipotle powder, an ingredient I use a lot in stews, salsas, marinades and rubs. It had been a while since I bought any… I was amazed at the cost! For a two-ounce container the price was $7.49; that’s $60 per pound. I checked the …
