Infused Vinegars

Chile Vinegars and Oils

Dave DeWitt Processing and Putting Up Leave a Comment

  Recipes: Rosemary Chile Vinegar Oregano-Garlic Green Chile Vinegar Asian Chile Oil Sichuan Ginger Oil Piri Piri Oil By Dave DeWitt and Paul W. Bosland Excerpted from The Complete Chile Pepper Book Chile vinegars are a great way of utilizing some of the chiles that are left after drying, freezing, and pickling your crop. Use these flavored vinegars for marinades, …

Fiery Foods Mag

Digital Magazine Survey

Dave DeWitt General Leave a Comment

Or… TELL US WHAT YOU THINK! The SuperSite is a great resource, but it’s not a magazine–it’s an archive.  We think SuperSite readers deserve a new monthly magazine complete with fresh content from the best writers around the world, including articles, how-tos, recipes, and so on, but we want to make sure we create the kind of digital magazine our …