Fiery Fast Food–Indian Style: A 1996 Retrospective
By Dave DeWitt That’s me at left, ready to mount the camel for the ride up to the Red Fort Mary Jane and I were about to leave for the cooking demonstration when the roof caved in–or sounded like it was about to. The noise was like a combination of thunder and a herd of water buffaloes, and room fifteen …
Holiday Sizzling Stuffings and Leftovers
Two areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover turkey. Here are my ideas on the subject—and I have a lot of practice with such things as Thanksgiving is my favorite holiday and I also like Christmas feasts. Remember that excess stuffing that won’t fit in the bird can …
HydroCap Information
For More information on HydroCap and OleoCap, contact Dave DeWitt via email, here, or by phone at 505-873-2187.





