The Day of the Dead, with a Menu and Recipes
by Dave DeWitt, Gwyneth Doland, and Patrick Holian This uniquely Mexican and Central American holiday features celebrations of family and friends to honor relatives and close friends who have died. The holiday occurs on November 1st and 2nd and is closely connected to the Catholic celebration All Saints’ Day (November 1) and All Souls’ Day (November 2). The Day(s) of …
Stilton-Stuffed Mushrooms
Stilton-Stuffed Mushrooms Prep Time: 10 minutesCooking Time: 17 to 22 minutes By Rick Browne, Ph.B. You Will Need: A gas or charcoal grill – preheated to 375˚F. Large sheet aluminum foil Non-stick grilling spray 1/2 stick butter Small saucepan 5 shallots, chopped 1/2 cup white bread crumbs 4 oz. Stilton cheese Sage and thyme, 1/2 teaspoon of each 2 …
Brazilian Steaks With Jalapeño-Lime Salsa
Brazilian Steaks With Jalapeño-Lime Salsa Brazilian Steaks With Jalapeño-Lime Salsa Prep Time: 10 minutesCooking Time: 15-17 minutes By Rick Browne, Ph.B.
Grilled Swordfish Steaks
Grilled Swordfish Steaks Prep time: five minutesCooking time: about five minutesTotal time: about 10 minutes By Mike Stines, Ph.B. Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill. The high oil content will keep the steaks moist during cooking. Have your fishmonger cut the steaks about 1/2-inch thick and then remove the bloodline from the center …