An Excerpt From: The Silk Road Gourmet A Journey through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka By Laura Kelley iUniverse, Inc. Copyright 2009 372 Pages $34.95 ISBN 9781440143076 Available on Amazon.com here.   Republic of Georgia Main spices and flavors: sesame seeds, poppy seeds, sweet basil, bay leaves, caraway seeds, dill, fennel, tarragon, …