Bobby Flay: Guerrilla Grilling,Global-Style By Molly Wales Recipes: Grilled Swordfish with Lime-Basil-Jalapeño Vinaigrette Grilled Shrimp with Orange-Cilantro Vinaigrette Avocado-Tomatillo Sauce Lamb Tenderloin with Serrano-Mint Glaze Grilled Tuna with Red Chile, Allspice, and Orange Glaze Coffee Spice-Rubbed Ribeye with Smoky Tomato/Red Chile Salsa Before opening his restaurant Mesa Grill in 1991, Bobby Flay was quoted as saying, “I’m going to put …
Fish Tales: Alaska Fishermen Dish Up the Secrets of Great Salmon BBQ
Recipes: Butterflied Alaska Salmon withCopper River Barbecue Sauce Alice Bay Barbecued Salmon Apricot-Chili Glaze for Alaska Salmon Khaz Bay Salmon with SobaNoodles and Ginger Sauce Spicy Salmon Caesar Zesty Smoked Salmon Dip with Pepperoncini Madras Mango Chutney By Elizabeth Short Commercial fishermen are famous for sentences that begin with, “I remember the time when….” In Alaska, the yarns that …
Pepper Jack and Other Chile Cheeses
By Dave DeWitt and Harald Zoschke Illustration & Photos (except Jacks) by Harald Zoschke Recipes Hot Tortilla Wheels Tex-Mex Cheese Soup Pepper Cheese and Mustard Bread Hot Chile Cheese Ball Chile Cheese Pie Breakfast Grilled Chile Cheese Sandwich Pepper Jack Chicken Pizza On October 16, 2001, New York-based artist Cosimo Cavallaro dramatically demonstrated his love for chile cheese by covering …
Spicy Spuds Around the World
by Dave DeWitt Recipe Index: South America: Papas Huancaino (Potatoes Huancayo-Style); Mexico: Papitas con Chiltepínes (Diced Potatoes with Chiltepins); The Caribbean: Sancoche; The American Southwest: Papas con Chile Colorado (Potatoes with Red Chile); Europe #1: Paprikash Potatoes; Europe #2: Pikanter Kartoffelsalat (German Potato Salad With A Twist); Europe #3: Gefuellte Backkartoffeln (Stuffed Baked Potatoes – with a spicy twist, …
Ground Unbound: Spicy Gooking with Ground Meats
Ground Beef Southwestern Stuffed Red Bell Peppers With An Attitude Ground Pork Chorizo Criollo Ground Lamb Bobotie Ground Game Venison Chili Ground Poultry Chicken and Poblano Chile Terrine Ground Seafood Louisiana Crab Cakes with Fresh Tomato and Chile Tartar Sauce My sisters and I were brought up on the most basic ground meat dishes: hamburgers, meatloaves, and sloppy joes, …



