Fijian Raita

Dave DeWitt Leave a Comment

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Fijian Raita
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Rating: 0
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This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.

Ingredients


  • 2 cups light sour cream or yogurt

  • 1 cucumber, grated1 carrot, grated

  • 1 clove garlic, minced

  • 1 green chile such as serrano or jalapeño, seeds and stem removed, minced

  • 1 teaspoon cumin

  • Salt to taste



Instructions


In a bowl, combine all ingredients and mix well. Allow to sit for an hour to blend the flavors.
Servings
6
Servings
6
Fijian Raita
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.

Ingredients


  • 2 cups light sour cream or yogurt

  • 1 cucumber, grated1 carrot, grated

  • 1 clove garlic, minced

  • 1 green chile such as serrano or jalapeño, seeds and stem removed, minced

  • 1 teaspoon cumin

  • Salt to taste



Instructions


In a bowl, combine all ingredients and mix well. Allow to sit for an hour to blend the flavors.
Servings
6
Servings
6
Share this Recipe