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This creamy sherbet has a fresh orange flavor and scent and is a refreshing dessert after eating hot and spicy foods. For an attractive presentation, serve the sherbet in a hollowed-out orange half or in a balloon glass. When squeezing the oranges, try to include some pulp.
| Servings |
| 1 quart |
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This creamy sherbet has a fresh orange flavor and scent and is a refreshing dessert after eating hot and spicy foods. For an attractive presentation, serve the sherbet in a hollowed-out orange half or in a balloon glass. When squeezing the oranges, try to include some pulp.
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Ingredients
- 1 1/2 cups fresh orange juice
- 2 tbsp fresh lemon juice
- 2 tsp grated orange zest
- 2/3 cup sugar
- 1 1/2 cups low-fat milk or soy milk
Servings: quart
Units:
Instructions
- Combine all ingredients and chill. Freeze in an ice-cream maker according to manufacturer’s instructions. After the sherbet is frozen, let the mixture “ripen” in the ice cream maker’s cylinder for at least an hour in the refrigerator before serving. This makes the sherbet softer and easier to eat.
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