This totally addictive snack is a great diversion when watching horror movies on TV or with beer when watching football.
Mexican Hot Nuts
Chopped finely, these nuts can be mixed with stuffing for roasted poultry. The nuts will keep for 2 to 3 weeks, refrigerated.
Peppered Walnuts
Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.
Poblano Pepper Rings
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Huevos Rancheros New Mexico Version
Although the recipes may vary from place to place, the bottom line with ranch-style eggs is that they are delicious for a hearty breakfast or a brunch served with refried beans and hash browned potatoes.
Ingredients
2 cups Classic Green or Red Chile Sauce
8 eggs
4 corn tortillas
Vegetable oil for frying
1 medium tomato, chopped, for garnish
1/2 cup grated cheddar cheese
Instructions
Heat the chile sauce in a frying pan.
Crack the eggs in the sauce, cover with a lid and poach the eggs to desired consistency.
Heat a couple of inches of oil in a pan. Fry each tortilla in the oil only for a few seconds a side until soft, remove and drain on paper towels.
To serve, slip the eggs with the sauce onto the tortillas, add the grated cheddar cheese, garnish with the tomatoes, and serve.