This simple appetizer is tasty and quick to make.
1 1-pound loaf French bread
1/4 cup creamy Dijon-style mustard
1/4 teaspoon ground cumin
1 1/2 cups shredded Monterey Jack Cheese with Jalapeño
Halve the bread loaf horizontally. In a bowl, mix together the creamy Dijon-style mustard and ground cumin. Stir in shredded cheese.
Spread the cheese mixture on the cut sides of the bread. Place the halves, spread side up, on a large baking sheet. Broil, 4 to 5 inches from heat, for 3 to 4 minutes or just until cheese is melted. Cut in slices to serve.