Pepper Cheese and Mustard Bread

Dave DeWitt Recipes Leave a Comment

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Pepper Cheese and Mustard Bread
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This simple appetizer is tasty and quick to make.

Ingredients


  • 1 1-pound loaf French bread

  • 1/4 cup creamy Dijon-style mustard

  • 1/4 teaspoon ground cumin

  • 1 1/2 cups shredded Monterey Jack Cheese with Jalapeño



Instructions


Halve the bread loaf horizontally. In a bowl, mix together the creamy Dijon-style mustard and ground cumin. Stir in shredded cheese.

Spread the cheese mixture on the cut sides of the bread. Place the halves, spread side up, on a large baking sheet. Broil, 4 to 5 inches from heat, for 3 to 4 minutes or just until cheese is melted. Cut in slices to serve.

Servings
10
Servings
10
Pepper Cheese and Mustard Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This simple appetizer is tasty and quick to make.

Ingredients


  • 1 1-pound loaf French bread

  • 1/4 cup creamy Dijon-style mustard

  • 1/4 teaspoon ground cumin

  • 1 1/2 cups shredded Monterey Jack Cheese with Jalapeño



Instructions


Halve the bread loaf horizontally. In a bowl, mix together the creamy Dijon-style mustard and ground cumin. Stir in shredded cheese.

Spread the cheese mixture on the cut sides of the bread. Place the halves, spread side up, on a large baking sheet. Broil, 4 to 5 inches from heat, for 3 to 4 minutes or just until cheese is melted. Cut in slices to serve.

Servings
10
Servings
10
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