Book Excerpt: Startin’ the Fire

Lois Manno Smoking 101 Leave a Comment

An Excerpt From: Startin’ the Fire Everything you need to know about starting a competition BBQ team (except the recipes) By George Hensler Published by Rio Grande Books Copyright 2010 100 Pages $12.99 ISBN 978-1-890689-14-8 Available on here Chapter 1 Competitive cooking, is it a sport? I finally found a competitive sport that I like. I tried my hand …

Rick Browne, Ph.B.

Rick Browne’s HOLY GRAIL of Barbecue

Sara Bergthold Rubs, Sauces, and Marinades Leave a Comment

By Rick Browne, Ph.B. “It’s the sauce, man, it’s the sauce!” Recipes: Dracula’s Blood Orange Sauce Key West Citrus Sauce Beer Butte Ranch Sauce Horsey Sauce With a Bite Catfish BBQ Sauce (Marinade) Ah, the essence of barbecue. The glorious thickened liquid (sometimes not-so-thickened) that we gleefully baste, mop and slop with. The delicious mixture we dip, dab and dribble …

Camerons Stovetop Smoker

Stovetop Smokin’

Dave DeWitt BBQ, Grilling & Smoking, Smoking 101 Leave a Comment

By Mike Stines, Ph.B. Above, Cameron’s Stovetop Smoker Recipes Apple-Stuffed Stovetop-Smoked Pork Loin Roast Apple Stuffing Stovetop-Smoked Pork Chops Stovetop-Smoked Prime Rib Smoked and Braised Lamb Shanks with Roasted Spring Vegetables Stovetop smoking, once the domain of restaurant chefs looking to diversify their menu without investing in an industrial smoker, is now a popular and affordable alternative for home cooks, …