Pitmasters Serve Up The ‘Que When Disaster Hits 

Dave DeWitt BBQ, Grilling & Smoking, More Smoking and Grilling Stories Leave a Comment

Text and Photos by Rick Browne, AmazingRibs.com Supporting Operation Barbecue Relief  By Meathead Goldwyn The devastation after a tornado is horrific. Looks like Hiroshima. Lives are lost, livelihoods are lost, places to live are lost. But within hours neighbors, police, firefighters, the Red Cross, and Operation BBQ Relief (OBR) are on the scene to help. OBR is a 501(c)(3) charity …

Camerons Stovetop Smoker

Stovetop Smokin’

Dave DeWitt BBQ, Grilling & Smoking, Smoking 101 Leave a Comment

By Mike Stines, Ph.B. Above, Cameron’s Stovetop Smoker Recipes Apple-Stuffed Stovetop-Smoked Pork Loin Roast Apple Stuffing Stovetop-Smoked Pork Chops Stovetop-Smoked Prime Rib Smoked and Braised Lamb Shanks with Roasted Spring Vegetables Stovetop smoking, once the domain of restaurant chefs looking to diversify their menu without investing in an industrial smoker, is now a popular and affordable alternative for home cooks, …

Fiery Foods Team Takes on Des Moines’ BarbeQlossal!

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By Mike Stines, Ph.B.  It was supposed to be a simple assignment. . . four staffers from Fiery Foods and BBQ magazine would fly to Des Moines, Iowa and compete at the twentieth annual Great Pork BarbeQlossal. Traveling across the country to the world pork competition and expo were publisher Dave DeWitt, the “Pope of Peppers”; editor Gwyneth Doland, author …