A World of Curries: South India and Sri Lanka

Dave DeWitt A World of Curries, India Leave a Comment

By Dave DeWitt   Recipes: Minced Meat Curry  Black Lamb Curry Goan Pork Curry Tamarind Chicken in White Curry Sauce Shrimp and Crab Curry Mango Curry Although there is no definitive proof, I suspect that curries originated in southern India because the Malabar Coast of Kerala became the first spice-growing region of India.  Black pepper, cinnamon, turmeric, and cardamom first …