Chiles Rellenos: Variations on a Classic Dish

Lois Manno In the Kitchen, In the Kitchen with Chile Peppers Leave a Comment

By Dave DeWitt Now that it’s peak season for fresh chiles, you can find both green and red pods ready for rellenos. Simply put, chiles rellenos are chile pods (typically New Mexican or poblano) that have been roasted and peeled, split open, and stuffed with sweet or savory fillings, then cooked. Jalapeños and other chiles are used as well. Many …