Below you'll find a list of all posts that have been categorized as “Cookoffs”
Article and Photos by Mark Masker This is Part 1 of a two-part special on Meatopia and Oakland’s Eat Real Festival. You can read Part 2 on the Burn! Blog here. “Call me tonight if you can.” Doug Keiles’ mysterious Facebook message greeted me one Sunday afternoon a few weeks ago. I thought it meant a reading of the riot …
Story and Photos by Dave DeWitt Jim Heywood, head judge of the 17th annual Best in the West Rib Cookoff, invited me and Dr. BBQ, Ray Lampe, to be judges at this outdoor event that is held on the streets of Sparks, Nevada, next to the John Ascuaga’s Nugget casino and hotel. It was a five-day extravaganza held over the …
Teams at the Jack Daniels WorldChampionship Barbecue Contest UseChiles to Add Flavor to Their Cue By Suzanne Hall Photos by S. Parks Hall Recipes: Jim’s Hot Mustard Raccoon Flats Chile Powder Amy’s Basic BBQ Rub Award Winning Barbecue Sauce #1 Award-Winning Memphis in May Hot Wing Sauce WhiskeyQue, Too Recipe Spicy Maple-Glazed Canadian Gamebird Deep-Rubbed, Slow-Roasted Pork Ribs Halfway …
Story & Photos by Dave DeWitt It was an fascinating concept cookoff that I could not resist attending. When our Dr. BBQ, Ray Lampe, told me that he had been invited to compete at the Best of the Best Invitational Barbecue Cookoff, I checked my Frequent Flyer miles, found that I had enough, and booked my flight to Jacksonville …
By Mike Stines, Ph.B. It was supposed to be a simple assignment. . . four staffers from Fiery Foods and BBQ magazine would fly to Des Moines, Iowa and compete at the twentieth annual Great Pork BarbeQlossal. Traveling across the country to the world pork competition and expo were publisher Dave DeWitt, the “Pope of Peppers”; editor Gwyneth Doland, author …
