Hi Dr. BBQ: Well, after watching a BBQ challenge on the Versus Channel a few weeks back I followed the web address I saw to your website and after browsing through all the info I bought the Big Time BBQ cookbook. Just did my first recipe from it and the Backyard Championship ribs were incredible!! Great recipe–can’t wait to try …
Do Indoor Grills Work?
Q: Dr. BBQ, Do indoor electric grills really work? Is the flavor the same as with an outdoor gas grill? Walter in Omaha. A: Hi Walter, The answer to the first question is yes, they do work but the answer to the second question is no, the flavor is not the same as an outdoor gas …
A Word About Temperature
Hi Dr. BBQ, It was great to meet you at the Atlanta EGGtoberfest this year. I have been using an Egg for almost a year now and have attempted my first Briskets since meeting you in Atlanta. The Brisket recipe from your book, “Big-time Competition Brisket,” is great; especially your Big-Time BBQ sauce! My Briskets have been very good but …
Nothing Wrong with “Set It and Forget It” Cookers
Hi Dr.BBQ, I have a question for you about competitions. I know that you cook on the Egg, so I was wondering about your feelings about what I call “the set it and forget it cookers” like the Fast Eddy and the Tragers. Do you feel that competition cooking should be done only on charcoal and wood? I am not …
When to Add the BBQ Sauce
Dear Dr. BBQ: I’m having a debate with my brother-in-law. We get along good with everything except when it comes time to add the BBQ sauce. One of us says the last 5 to 10 minutes when the chicken is still on the grill. The other (bro-in-law) says not to add it until chicken is off the grill. He insists …