Q: Dear Dr. BBQ, I am planning to build a brick (fire brick) BBQ and I’m looking for info or advice on design. It will not be a huge one but will include an oven that will burn both wood and gas. The BBQ feature may be homemade, or I could go the easy route of buying an insert. …
All the Grills I’ve Loved
Q: Dear Dr. BBQ, What is your favorite type of grill to cook on? –Ray A: Hi Ray, Right now my favorite cooker is the Big Green Egg. It’s really versatile and interesting to cook on. Now I have to admit that it is also the newest addition to my stable and they are a sponsor. …
Japanese-syle BBQ
Q: Hello Dr. BBQ, Could you please tell me what is the material used in Japanese-style BBQ as an insulator and refractor (looks like a cement based material of some sort). Thank you, Slaven A: Hi Slaven, It seems the popular ones call it “Space Age Ceramic.” I think there is also one that is …
Sizing a Firebox
Dr. BBQ: I’m building a portable smoker and need to know how big my firebox should be. The grill its self is a 350 gal.(6ft. x 3ft.) round tank. What do you suggest? Stephen Hi Stephen, I’m not an expert on this but luckily for us all I have a friend who is. I asked the one and only …
Smoking with Pecan Shells
Q: Dr. BBQ, How would pecan shells work as a smoking wood? –Keith A: Hi Keith, I wasn’t sure about this one so I went to my good friends at www.bbqforum.com and they seem to be in agreement that pecan shells are good for smoking if you have access to them. They also say that they …