Hello again Dr. BBQ!
I cooked and refrigerated more ribs than I needed last weekend. I”m worried about them drying out. Is there any way I can prevent this or any way i can rehydrate them before serving? I was thinking of wrapping them with a little apple juice and cooking them that way. Thanks,
Yes you can wrap them with a little apple juice or put them in a pan with some and cover it with foil. They will lose a little flavor but shouldn’t be too bad. I’d try heating some without the apple juice first though. They may not be as dry as you think if they were wrapped properly. Either way, just don’t cook them too long. I’d say just until they are warm.