I wanted to ask you what rub or brine do you use when you do a whole turkey? Thanks for your time,
I don’t care to brine my turkeys, I prefer to inject them. I often use a 50/50 mix of Sherry and melted butter. (Don’t buy that nasty cooking sherry. Buy something you would drink.) About a cup of each is enough for a big turkey and it’s real tasty. This is what I used to win my first ever BBQ trophy at the Illinois State Championship in 1991.