Building a Pepper Dryer
Recipes: Sun Dried Tomato Pesto Sauce Spicy Mango Slices Orange Chicken with Sundried Peppers Words and Photos by Mark Masker Model: Lexus “Pepper” Shaffer Usually when I play with wood, it doesn’t involve vegetables. Moreover, most times I finish in less than a month. Making this solar pepper dryer, though, was a notable exception to both. Part conversation …
White Gold: Rediscovering the Allure of Sea Salt
By Kelli Bergthold Food photos by Wes Naman Recipes in this article: Mayan Citrus SaladMayan CevicheBean Soup with PorkVegetarian Raise-the-Dead Chili Recently, I have acquired a new addiction. It’s a fine white powder that human beings have been fighting over for thousands of years. The Mayans called it White Gold, but today, we call it salt. Salt has long been …
“If You See a Blue Elephant….”
By Dave DeWitt Recipes in this article: Kae Phad Prik (Chillied Lamb) Laab Ped (Duck Salad with Chillies) Tow-hu Paew Wan (Sweet & Sour Tofu) Kanom Kluai (Banana-Coconut Cones) Another London restaurant recommended by Pat Chapman was Blue Elephant, sister restaurant to La Porte des Indes, and owned by the same restaurant group. Pat and Dominique couldn’t join us because …
The Quest for the Best Chile Relleno
By James Beck, reposted from www.eatmoreheat.com It started in the late 90’s as a casual attempt to find a really good chile relleno. It has since evolved into a quest that would be considered one crazy act away from obsession. I’m only trying to answer one simple question. Where is the best chile relleno in America? Chile Relleno literally means …