The Portuguese Piri-Piri Expedition

Fiery Foods Manager Chile History, Europe, Making Salsa and Hot Sauce Leave a Comment

By Blaise Lawrence    Recipes: Molho de Piri-Piri Caldo Verde Roasted Pork Piri-Piri Cataplana de Pescador (Fisherman’s Cataplana) Frango Piri-Piri (Piri-Piri Chicken) It all began right after Christmas when my wife Melloney told me what she had done. “We’re going on holiday to Portugal, Blaise. I’ve booked everything–all you have to do is supply the spending money.” Now that was …

I’ll Be The Judge of That: Judging the Individual Category at the Austin Chronicle Hot Sauce Festival

Fiery Foods Manager Making Salsa and Hot Sauce Leave a Comment

By Brian Rush Brian Rush is the manager/buyer at Tears of Joy Hot Sauce Shop on 6th St. in downtown Austin. www.tearsofjoysauces.com   “Why am I doing this? I must be insane.” This thought crept into the back of my mind more than a few times in the midst of spooning down several hundred amateur salsas. It was one of …

How to Make Hot Sauces

Fiery Foods Manager Making Salsa and Hot Sauce Leave a Comment

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco®-Style Sauce Keeping “Pace®” with Picante Sauces “Hotter Than Heinz®” Ketchup Caribbean Sun-of-a Beach Hot Pepper Sauce Chuck’s Chipotle Sauce Transplanted Sriracha Sauce Editor’s Note: One question that is asked over and over again in email to us is: “How do I make hot sauce?” Well, Chuck Evans and I wrote an …