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All About Chiles Cooking with Chiles

Category Archive

Below you'll find a list of all posts that have been categorized as “Cooking with Chiles”

deep fried turkey

Cajun Fried Turkey

Mark Masker December 5, 2015 Cooking with Chiles at the Holidays Leave a Comment

Done correctly, this process produces a very succulent turkey with a wonderful Cajun flavor.

cajun fried turkeydeep fried turkeyspice fried turkey
Mexican coffee

Mexican Coffee

Lois Manno December 2, 2015 Cooking with Chiles at the Holidays Leave a Comment

Cinnamon is what makes this coffee stand out.

mexican coffee
orange sherbet

Orange Sherbet

Lois Manno December 2, 2015 Cooking with Chiles at the Holidays Leave a Comment

This creamy sherbet has a fresh orange flavor and scent and is a refreshing dessert after eating hot and spicy foods.

orange sherbet
empanaditas

Apricot-Almond Empanaditas

Mark Masker December 2, 2015 Cooking with Chiles at the Holidays Leave a Comment

Using frozen puff pastry makes short work of these delicate pastries. These are best when served immediately but can be filled in advance and refrigerated until serving time. You can also thaw the puff pastry in advance by putting it in the refrigerator overnight.

apricot-almond empanaditasdessert empanaditas
Corn Olé

Corn Olé

Lois Manno December 2, 2015 Cooking with Chiles at the Holidays, Hot & Spicy & Meatless Leave a Comment

This colorful and easy-to-prepare dish is an unusual way to serve corn that your guests will love. Use hotter chiles if you want a kick.

corn olevegetarian christmas
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