This colorful and easy-to-prepare dish is an unusual way to serve corn that your guests will love. Use hotter chiles if you want a kick.
Green Beans with Piñon Nuts
If you can’t find piñon nuts, substitute walnuts in this savory dish. Use hotter chiles if desired.
Green Chile Enchiladas
These enchiladas are always popular at a party. The tortillas can be filled and the sauce prepared ahead of time. For spicier enchiladas, use hotter chiles.
Zucchini and Hominy Soup
This recipe doubles easily if you want to use it as a main dish. It is a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations. Most canned hominy is pretty high in sodium so I usually wait until after cooking to add sea salt to taste.
Firewater: Beverage Etiquette Solved at Last
By Dave DeWitt Miss Manners is completely baffled. Emily Post has no clue whatsoever. In fact, there’s a crisis these days in the world of etiquette because none of the experts can answer the question: what drinks should be served with hot and spicy foods? The turmoil has been caused by the fact that more and more Americans are consuming …