Corn Olé

Corn Olé

Lois Manno Cooking with Chiles at the Holidays, Hot & Spicy & Meatless Leave a Comment

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Corn Olé
Corn Olé
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This colorful and easy-to-prepare dish is an unusual way to serve corn that your guests will love. Use hotter chiles if you want a kick.
Servings
8 servings
Servings
8 servings
Corn Olé
Corn Olé
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This colorful and easy-to-prepare dish is an unusual way to serve corn that your guests will love. Use hotter chiles if you want a kick.
Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
Units:
Instructions
  1. In a medium saucepan, cook the corn in the water until tender, stirring occasionally. Add the green chiles and the olives and mix well. Serve hot.
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