When the oil reaches 375 degrees F., place the turkey on the rack, neck down and very slowly lower it into the oil. (Always wear gloves and a long-sleeved shirt when doing this. This is best done with 2 people, each holding one side of the hanger. Do not lean over the pot when lowering the turkey.) The oil will bubble quite a bit until the turkey is completely submerged. Check the temperature of the oil; it will drop about 50 degrees when the turkey is lowered into it.