Below you'll find a list of all posts that have been categorized as “All About Chiles”
By Tricia Grissom Recipes: Grilled Beef with Festive Salad DelightSea-Horse WhipHorseradish “Pate”Raz-Radish Spread Horseradish is not for the faint-hearted or sensitive-nosed. I learned this when I attended the International Horseradish Festival in Collinsville, Illinois last summer. The opening ceremony included a ritual tasting of raw horseradish by the organizers. Do not try this at home. On its own, horseradish is …
By Sharon Hudgins Location Photos by Tom and Sharon Hudgins Pepper Vendor Recipes: Garlic Cheese Apple-Horseradish Sauce Korean Carrot Salad Adzhiga Nobody thinks of Siberian foods as spicy-hot. And in general that’s true. But delve beyond surface impressions and pallid Russian restaurant fare, and you’ll soon encounter some surprisingly spicy elements of this northern cuisine. …
By Dave DeWitt To truly appreciate the foods eaten in the Caribbean, whether at carnival time or not, one has to know a little about the history of carnival and the foods of the Caribbean. History of Caribbean Carnival Carnivals are a regular event in most if not all Caribbean islands, and many carnivals are a major tourist attraction. It …
By Dave DeWitt and Mary Jane Wilan Recipes: Tiki Village Congo Pepper Sauce Johnny’s Food Have Pepper Sauce Callaloo Royal Castle Fried Chicken Ramesar Curried Mango Date: August, 1992 In Which We Take a B-Wee, Lime About, Eat Congo Peppers, Meet Shadow Bennie, and Solve the Riddle of the Mystery Tombstone “Two unspoiled islands, one country–Trinidad and Tobago,” pronounced Brian …
By Nancy Gerlach Roadtown, Tortola, BVI Recipes: –Lemon Crash–Pete’s Hot Sauce–Stuffed Roti with Potato Curry–Seared Tuna with Yellow Bell Pepper Sauce–Indian Regimental Chicken Curry–Caribbean Crab-Stuffed Chicken–Breast of Chicken with Island Lime and Grapefruit Tortola! Just the name …
