Hi Dr. BBQ I am from Utah and I love to barbecue for family events. I smoke ribs and pork shoulder quite often. I just returned from a business trip in Arkansas and finally ate at some restaurants with true authentic BBQ. A business like that would interest me since the only access to brisket, ribs or shredded pork in …
Smoke-roasting Prime Ribs
Q: Hello Dr. BBQ: I just bought a Beefeater grill that’s made in Australia. It has both a grill and a griddle. I want to smoke-roast a prime rib of beef in it. Any advice? –Sanford in Illinois A: Hi Sanford, That’s a nice grill you have there. I hear they get very hot. …
How to Cook a Ham
Dr. BBQ: Do you have a good recipe or good advice on cooking a fully cooked ham or maybe a green ham? Thanks, Steve Hi Steve, For a fully cooked ham, you can’t use a salty rub because the ham is already salty. I use a little pepper and chili powder and cook it with a little smoke at …
Weber Performer Grill Gets a Thumbs Up
Hi Dr. BBQ: I was going to get the Weber Performer grill. The charcoal is started with propane so there’s no lighter fluid involved. I have a gas grill now and wanted to switch back to charcoal, now more than ever with this built-in convenience. Any opinion? Thanks, Ed Hi Ed, I won a Weber Performer a couple years …
Father-and-Son BBQ Team
Q. Dr. BBQ: I have seen you cook. Me and my 14-year-old son cook a lot together on a Brinkman Smoke-N-Pit and also in the kitchen. We are interested in entering a barbecue competition. As this would be our first one, can you offer any suggestions on how to get started and how to find some localcompetitions? We live in …