Q: Hello Dr. BBQ: I just bought a Beefeater grill that’s made in Australia. It has both a grill and a griddle. I want to smoke-roast a prime rib of beef in it. Any advice? –Sanford in Illinois A: Hi Sanford, That’s a nice grill you have there. I hear they get very hot. …
How to Get Juicy Venison
Dr. BBQ, I am grilling a venison loin this evening on my BGE. If you have any hints or recipes, that would be awesome. Thanks, Eric Hi Eric, Venison loin is very lean with almost no fat. Just don’t overcook it. Medium rare at the most. I’d use a little BBQ rub and cook it hot and fast. Dr. BBQ …
How to Make the Meat Fall Off the Bone
Q: Dr. BBQ: Thanks for making me look good! I got your book and tried the chuck roast…it was great. I did the Backyard Championship Ribs. They tasted good but were not falling off the bone good. I have a Brinkamnn Pit Master with a side firebox. I put the coals in the firebox and the ribs in the main …
When to Cure
Q: Hello Dr. BBQ, When is it necessary to use a cure, for safety not for flavor, while smoking? Let me quote from Great Sausage Recipes and Meat Curing by Rytek Kutas, “If it can’t be cured don”t smoke it.” Thank you for your time and help, Paul A: Hi Paul, I assume Mr. Kutas …
Marketing Research for BBQ Sauce
Q: Dr. BBQ, I am currently in a marketing class and I have decided to do my project on my family recipe for BBQ sauce. I am having trouble finding statistical data for my research. Any suggestions? I am not looking to have a restaurant just for an avenue to sell the sauce and trying figure out the best way …