Dr. BBQ: I was on Hawgeyes web page and saw your 10-pound box of rub. Was wondering how it would be on whole hog and brisket? I have 7 hogs and five cases of brisket to cook for the Carpenter BBQ Bash supper. Would 30 pounds of rub be enough for that amount of meat? Thank you, Joe Hi Joe, …
Delicious Sheen
Dear Dr. BBQ: The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill. This is the first time I used apple juice instead of water. I smoked chicken legs, and noticed they had a sheen on them, and turned out great. Is it possible the …
Avoid Lighter Fuel Taste
Hi Dr. BBQ: What is a good way to get that nasty lighter fuel taste out of your food, or at least a good way to spice it so it tastes good? Mary Hi Mary, The easiest way is to quit using that nasty stuff! There are other ways to light charcoal that work well without that lighter fluid …
Where to Find Great Rubs, Sauces and Seasonings
Hi Dr. BBQ My name is Korey and I’m looking for a book or web site or store where I can find great rubs, sauces and seasonings for BBQ so that my food will turn out great. I’ve watched lots of champions and want to use what they use. Korey Hi Korey, In my new book “Barbecue Road Trip” there …
Wrap It Up
Hi Dr. BBQ, What is your thought about wrapping your meat after a few hours of smoking? For BBQ contests most of the people I have talked to tell me they do, but I have not seen this mentioned in any books I have read. If you get a chance I would be interested in your thoughts. Thanks, Raymond Hi …