Dave, I have been smoking peppers for years (anything hot;) mixing them with some I have dehydrated and some dried onion and dried garlic then grinding them up in my wife’s blender and putting the end result in shakers. So far I have been doing carefully this in a charcoal smoker but this year I have almost 100 plants so …
A Wonderful World of Barbecue
Story and Photos by Rick Browne, Ph.B. Editor’s Note: Rick is now Director of Product Reviews for the BBQ website AmazingRibs.com. It is the largest BBQ-related website in the world, with over 1,000 pages of information on the science and art of BBQ, (heavy on the science and technical aspects), and last year received 34,000,000 impressions. Their Pitmasters Club has currently 15,000 paid …
Am I a Food Elitist?
A recent post entitled “How Restaurants Lose Customers,” here, generated the most number of page views and comments so far on the new SuperSite Fiery Front Page launched last September. In one of the comments, John Marks criticizes the post, which of course is his right to do. But I’m going to briefly discuss his objections. “What’s the problem? Restaurants …
How Restaurants Lose Customers
July 30, 2009 I went to one of my favorite Albuquerque restaurants, St. Clair Winery & Bistro, for lunch and because of what happened, and how I was treated, I will never return. Before I explain the details, let me say that I am a huge supporter of local restaurants. For example, I have eaten lunch at The Quarters on …