by Gwyneth Doland It’s funny that 100 years ago, these meats would hardly have qualified as “exotic,” but as beef, pork and chicken have come to dominate our diet, other, traditional meats have been forgotten. But over the past few years there’s been a surge in the popularity of meats like elk, wild boar, kangaroo and alligator. Although most of …
Chipotle Flavors: Chipotle Heaven in Texas!
Story & Photos by Dave DeWitt Recipes: Smoked Serrano and Roasted Tomato Salsa Smoky Red Chile Sauce,New Mexico-Style Chipotle Texas Mole Sauce Barbecued Beef Ribs,Chipotle Texas-Style First I started coughing. Then I sneezed repeatedly. My nose started running like a faucet. I was coming down with a severe case of “chipotle flu” caused by the capsaicin fumes and pecan …
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In the Kitchen
In the Kitchen
Pepper Profile: New Mexican Varieties
By Dave DeWitt Fiery Foods and BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping April to early June. Fresh pods ship September and early October. Go here Chile Pepper Seeds… from all over the world from the Chile Pepper Institute. Go here According to many accounts, chile peppers were introduced into what is …



