Hello DR. BBQ: I”m curious if you could recommend some tips or a book of presentation tips for the beginning competitor? I have entered a couple of cookoffs but a little unsure of exactly what the judges are looking for. I”ve done both KCBS and Memphis in May. I’ve developed my own blends and taste is good if I say …
Thoughts on Jedmaster
Q: Dear Dr. BBQ, I noticed you previously used a Jedmaster. Comments on this barbecue pit? Downside? –CJM A: Hi CJM, Yes, I had one of the early Jedmasters back in about 1994. Matter of fact when I bought mine they were using the name Mr. BBQ. It was a bit of a hassle to clean …
Get Grill Grates Clean
Q: Dear Dr. BBQ: I once read that a good way to clean the grill grates is to spray them with oven cleaner, put them in a plastic garbage bag for a few days and then just rinse them off. True? –Stephen A: Hi Stephen, Yes, that will work very well. Just be sure to rinse …
No Need to Marinate Corned Beef
Hi Dr. BBQ: I wanted to BBQ a Corned Beef Brisket. I don’t need to smoke it. I’m using charcoal. What could I use as a marinade? And what would be a few ways of cooking it on the grill? How long do you think it will take? Thank you very much for your time. Chris Hi Chris, I wouldn’t …
Competing in Texas
Hello Dr. BBQ: I currently have your book for BBQ and love it. I currently live in Texas and have started cooking in Texas competitions which are way different than KCBS competitions. Do you have any suggestions on a book to give me guidelines on how to cook in Texas competitions? I am struggling with ribs in Texas and need …