0
0
00
This is a holiday version of the popular Italian dessert. It can be served in a large glass bowl or in individual dessert bowls or large wine goblets. The cranberry chutney can be made in advance and then the dessert can be put together the morning of the party. The red and white color is beautiful and very dramatic.
| Servings |
| 8 servings |
|
|
|
|
This is a holiday version of the popular Italian dessert. It can be served in a large glass bowl or in individual dessert bowls or large wine goblets. The cranberry chutney can be made in advance and then the dessert can be put together the morning of the party. The red and white color is beautiful and very dramatic.
|
Ingredients
- 24 lady fingers
- 4 cups vanilla pudding preferably homemade
- 3 cups cranberry chutney
- 1 cup whipped cream
- 2 cups toasted almonds
Cranberry Chutney
Servings: servings
Units:
Instructions
- In a large bowl or in individual glasses layer first the lady fingers, then vanilla pudding. Add a layer of the cranberry chutney. Sprinkle a few almonds over layers. Repeat the layering again until either bowl or glasses are filled. Refrigerate until ready to serve. Garnish with whipped cream and toasted almonds.
Cranberry Chutney
- Place the cranberries in bowl of a food processor. Pulsing the machine off and on, coarsely chop the berries. Transfer the berries to a bowl, and stir in the apple, marmalade, raspberries, chipotle and sugar. Stir until well mixed. Chill until ready to assemble the tiramasu.
Share this Recipe
