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This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the Internet and realized we were almost neighbors. I wish you could see his adorable little girls. It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
| Servings |
| 2 1/2 cups |
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This recipe was inspired by my friend Scottie Johnson from Chicago. We first met via The BBQ Forum on the Internet and realized we were almost neighbors. I wish you could see his adorable little girls. It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
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Ingredients
- 1 can beer of choice
- 1 pound butter
- 1 tbsp Big Time BBQ Rub (or your favorite rub)
- 1 tbsp Paprika
- 1 tbsp freshly ground white pepper
- 1 tbsp sea salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dry mustard
- 1 tbsp freshly and finely ground black pepper
- 1 tsp Cayenne
Servings: cups
Units:
Instructions
- Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.
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