Below you'll find a list of all posts that have been categorized as “Chiles Around the World”
By Gerald Schmidt At left: Bigger definitely is better – another company presented peppers grown from its (hybrid) seed in these impressive rows. Chinese tomatoes in Italian pasta sauces, Chinese peppers on the Mexican market—the whole world is connected, and it seems that China is at the center of it all. Coming out of more than a century in which …
By Dave DeWitt That’s me at left, ready to mount the camel for the ride up to the Red Fort Mary Jane and I were about to leave for the cooking demonstration when the roof caved in–or sounded like it was about to. The noise was like a combination of thunder and a herd of water buffaloes, and room fifteen …
An Excerpt From: The Silk Road Gourmet A Journey through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka By Laura Kelley iUniverse, Inc. Copyright 2009 372 Pages $34.95 ISBN 9781440143076 Available on Amazon.com here. Republic of Georgia Main spices and flavors: sesame seeds, poppy seeds, sweet basil, bay leaves, caraway seeds, dill, fennel, tarragon, …
By Richard Sterling Recipe Kimchi It is the stuff of ancient legend, and even of poetry. Songs are sung of it, odes penned, memories and meals made complete by it. Unless you dine only in fast food restaurants and hotel coffee shops it will be your most enduring gustatory memory of Korea. Kimchi is the great culinary constant of Korean …
By Leyla Loued-Khenissi The Island of Mauritius is located east of Madagascar in the Indian Ocean.It was once the home of the now-extinct dodo bird. Recipes Mazavaroo Salata Mechouia Nablia Hey kid, wanna fly? In our time, it seems that everyone knows everything already. Globalization and democratization have done much to render the novel find a rare one. So, I …
