Dr. BBQ I noticed I can buy your Big Time Rub online…but it’s in 10-pound bulk. Does the rub freeze well? I usually make your rub from scratch using your recipe and have done very very, very well with the ribs and pork. But I want the real thing. So can I freeze in vacuum sealed packages? Harry Hi Harry, …
Temperature Not Timing
Hi Dr. BBQ: What is the cooking time to slow smoke a 15-pound rib eye roll at 220 degrees to medium? Thanks, Iceworks Hi Iceworks, Timing isn’t going to work too well with something like that. You’ll need to monitor the internal temp of the meat. For medium you’ll want it to reach about 150 and then be sure …
Adding Sizzle to a Gas Grill
Hello Dr.BBQ! How can I get more heat from my 36,000 btu natural gas grill? I just don’t get that sizzle when I drop the meat on the porcelain cast iron grates. Thanks! David Hi David, I’d call the manufacturer and ask them. You don’t want to void your warranty or do anything dangerous with it. Dr. BBQ
What Brisket Injection Do You Use?
Q: Hello Dr. BBQ, I met you in Key Largo at the BBQ Cook-off and have since purchased your book. I hope things are going well for you. It was a pleasure meeting you and I hope to see you again sometime soon. I have two questions for you. First you gave me the product’s name that you used at …
Wanted: A Grill with Space
Dr. BBQ: I’m in the market for a smoker, but I am surrounded by Green Eggs (father, brother, cousin) but a little concerned with the cooking space. I know the Green Egg makes an Extra Large model, and I’m wondering if you could tell me the quantity of meat that you could cook on one (butts, ribs, etc.) at one …