Below you'll find a list of all posts that have been categorized as “All About Chiles”
An Excerpt From: The Silk Road Gourmet A Journey through the Cuisines of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangladesh, India, and Sri Lanka By Laura Kelley iUniverse, Inc. Copyright 2009 372 Pages $34.95 ISBN 9781440143076 Available on Amazon.com here. Republic of Georgia Main spices and flavors: sesame seeds, poppy seeds, sweet basil, bay leaves, caraway seeds, dill, fennel, tarragon, …
By Richard Sterling Recipe Kimchi It is the stuff of ancient legend, and even of poetry. Songs are sung of it, odes penned, memories and meals made complete by it. Unless you dine only in fast food restaurants and hotel coffee shops it will be your most enduring gustatory memory of Korea. Kimchi is the great culinary constant of Korean …
By Leyla Loued-Khenissi The Island of Mauritius is located east of Madagascar in the Indian Ocean.It was once the home of the now-extinct dodo bird. Recipes Mazavaroo Salata Mechouia Nablia Hey kid, wanna fly? In our time, it seems that everyone knows everything already. Globalization and democratization have done much to render the novel find a rare one. So, I …
by Dave DeWitt Don’t believe all those people who tell you avocado is a vegetable, because it’s not. It’s a fruit just like mangos, pears, tomatoes, chiles, and apples. It just happens to pair well with some vegetables like lettuce, especially in salads, so that’s why people think it’s a veggie. It’s one of my favorite fruits, along with mangos …
The Enjoyment of Bhutanese Comfort Food Story and Photos by Diana G. Armstrong A mountain road in Bhutan. With frayed nerves and jackhammered bodies, we arrive in Thimphu. Our shock absorber-free vehicle has come to a stop in the largest city in the country of Bhutan. To get here we jostled over mountain passes that were veritable nail biters. The …
