This recipe is from Dr. BBQ, Ray Lampe, who says “why serve cranberries in a jelly when you can just drink them?” This is the perfect starter for a holiday dinner, and if your significant other isn’t looking, add some vodka to this creation. This recipe is from Ray’s book, Dr. BBQ’s Barbecue All Year Long! cookbook.
This creamy sherbet has a fresh orange flavor and scent and is a refreshing dessert after eating hot and spicy foods.
If you can’t find piñon nuts, substitute walnuts in this savory dish. Use hotter chiles if desired.
This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.
