These beans go well with simple meats, such as turkey, or with cheese dishes. They add color and just a mild heat to any meal. For a different taste, I’ve also used this recipe substituting zucchini squash for the beans and serrano chiles for more heat.
Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal. The finished dessert has a cake-like topping and a chocolate syrup which can be served with whip cream on top. Place it on the grill while you are indulging with your turkey, and it will be ready to serve at the end of the meal.
After you’ve tasted garlic in your mashed potatoes, you’ll never go back to bland!
I’ve been making and promoting this recipe for years. It has never caught on, but maybe it will now.
Grilled Pineapple Chipotle Salsa Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This sweet/tangy/hot salsa, from Gwyneth Doland’s book, Cilantro Secrets (Rio Nuevo Publishers), will occupy hungry guests until the turkey and trimmings arrive at the table. If you don’t have chipotle powder, you can also use any …
