Grilled Pineapple Chipotle Salsa

Grilled Pineapple Chipotle Salsa

Gwyneth Doland Recipes Leave a Comment

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Grilled Pineapple Chipotle Salsa
Grilled Pineapple Chipotle Salsa
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This sweet/tangy/hot salsa, from Gwyneth Doland's book, Cilantro Secrets (Rio Nuevo Publishers), will occupy hungry guests until the turkey and trimmings arrive at the table. If you don't have chipotle powder, you can also use any other variety of powdered red chile.
Servings
5 cups
Servings
5 cups
Grilled Pineapple Chipotle Salsa
Grilled Pineapple Chipotle Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sweet/tangy/hot salsa, from Gwyneth Doland's book, Cilantro Secrets (Rio Nuevo Publishers), will occupy hungry guests until the turkey and trimmings arrive at the table. If you don't have chipotle powder, you can also use any other variety of powdered red chile.
Servings
5 cups
Servings
5 cups
Ingredients
Servings: cups
Units:
Instructions
  1. Preheat your gas or charcoal grill to medium and make sure the grill rack is very clean.
  2. Using a heavy knife, trim the top and bottom from the pineapple and quarter it. Cut the onion into 1/2-inch rings.
  3. Lightly brush the grill rack with oil and grill the pineapple and onion pieces for a few minutes on each side, long enough for the onions to soften slightly and the pineapple to caramelize a bit. Remove from the heat and allow to cool.
  4. Trim the bumpy outer skin and tough core from the pineapple wedges. Chop the grilled fruit into bite-sized pieces.
  5. In a bowl, the combine pineapple, onion, garlic, lime, and cilantro. Add salt and chipotle powder to taste.
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