I received an advance reading copy of Chris Lilly’s Big Bob Gibson’s BBQ Book, and I’ve read most of it. Chris is an acquaintance of mine, and I watched him demonstrate his technique for pulled pork at Kingsford University in Arizona a few years ago (article is here). I expected his book to be good–after all, he is a 10-time …
Hi Dr. BBQ: I tried your recipe for competion brisket and it was delicious! I have a lot to learn,It was not as moist as I would have liked. Do you put water or apple uice in a pan in your egg when you cook for 12 hours? Thanks for your reply.Jim Hi Jim,No I never put any liquid in …
by Paul Schatte Head Country Food Products and the BBQ and Chili Company of Stockholm, Sweden have been doing business together for two years. Last April, as general manager of Head Country Food Products, I was invited to Sweden by Jonas and Robert Lundin, owners of the BBQ and Chili Co. The purpose of the trip was for me to …
